2025 Restaurant Weeks
Jan 16th - Feb 16th
Location: Crown & Anchor Restaurant
2025 Restaurant Weeks
Our Chefs have crafted a specialty menu inspired by local ingredients.
Offering a two-course lunch menu with a taste of Bermudian flare within each bite – it is sure to be a meal to remember.
Two Course Lunch $35
per person plus gratuities
Crown & Anchor Restaurant – 11:30am – 5pm
January 16th – February 16th
Please email ham.diningreservations@fairmont.com or call 441-298-2028